A mango 'on the way out' combined with some things in the garden and kitchen.
In a blender add:
cut pieces of one mango
2 sticks rhubarb, chopped and cooked with 1 tb water in microwave for 1-2 minutes
1/3 cup sugar
1/3 - 1/2 cup water (icecubes with some water added is ideal)
1 fresh lime, zested and then juiced
spring of mint (peppermint, basil mint etc)
Blend until completely smooth.
Pour into a freezer-safe bowl or container and cover.
Every 30 minutes for 4 hours, stir sorbet very well with a whisk or a hand blender.
Let sorbet freeze for 8 hours or until hard.
(Can obviously change quantity in recipe to make more)
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