These biscuits are an old favourite - easy to whip up, and crisp with a hint of lemon. Today Marley and Lila helped with mixing, putting walnuts on and licking the spoons!
Ingredients
125g butter
1/2 cup sugar
1 egg
1 1/4 cups SR flour
grated rind of one lemon
Method
Melt the butter in jug in the microwave. Place sugar in bowl and add hot butter and stir. Add egg and stir, the rind and finally the flour.
Place teaspoons on a tray - allow room for spreading. Put a walnut half on top.
Bake on 180C for 10-12 minutes.
Cool on tray.
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