LEMONS - lemon ginger cordial - September

Afternoon sun on the lemon tree

The gorgeous lemon tree is cropping well and it's time to use the lemons. Today, I'll make some cordial based on an old recipe my mother-in-law used to make. I always think of her when I make this recipe.
500g sugar
1 litre water
4 lemons
1 tb grated ginger
2 tsp citric acid
2 tsp tartaric acid
1 tsp Epsom salts
Cut the lemons in half and juice the lemons. Put juice into a bowl or large heatproof jug (2 litre). Meanwhile, put the remaining lemon halves into a saucepan along with the sugar. Add 1 litre of water (or enough to cover the lemons) and bring to the boil, stirring the sugar until it is dissolved, and then simmer for about 5 minutes. Remove from heat and add grated ginger. Allow mixture to cool. Strain the water into the bowl or jug with the lemon juice, and add the citric acid and tartaric acid and Epsom salts. Stir well.
Pour liquid into clean, dry bottles sealing securely. I use clean plastic containers (750g or 1.25 litre).
This mixture will keep up to six weeks if stored in a cool dry place.
Dilute to serve with water or soda water. Can also add mint to serve.